Byron laguna Inn, a hotel in Mestre, is surely one of the most well-known names in Mestre thanks to its well-known RESTAURUANT BEPI EL CIOSOTO. This restaurant is well known in the Province of Venice, the Veneto Region and beyond.
This success if the fruit of a continued careful and meticulous search for local recipes. This restaurant offers fresh fish, which is cooked based on Chioggia and Venice. Baked and grilled fish, shellfish of all kinds. We also offer raw fish: shrimp, oysters, truffles, carpaccio of sea bass, tuna, sword fish. Delicious pasta dishes such as black noodles with shrimp and cherry tomatoes and delicious home-made desserts.
Some of our specialities:
STARTERS: Whipped cod on toasted bread – Carpaccio of sword fish on a bed of rocket – Lobster Thermidor – mixed raw marinated fish: scampi, sword fish, tuna, sea bass – Starter of steamed mixed lagoon fish: mantis shrimp, small octopus, prawns, cuttlefish, octopus – Grilled scallops with pilgrim scallops in their shell
FIRST PLATES (PASTAS AND SOUPS): Mixed seafood crepes – Cream of scampi and radicchio of Treviso – black tagliolini with lagoon shrimp and small tomatoes – pie of linguini with scampi and pilgrim scallops
MAIN COURSE: Filet of Sea bass in a crust of artichokes- King prawns alla busara with polenta